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FaultcodeCheck

Hob controls not responding

Touch controls that ignore you are usually locked, wet or reading something else as a finger, and all three are free to put right once you know which it is.

What it usually means

A touch control is not a switch. It is a sensor watching for the change a fingertip makes to a small electrical field through the glass, which is why it works through a thin film of water and not at all through a rubber glove. Understanding that explains nearly every case of a hob that will not take an instruction, because the failures are mostly about the hob detecting the wrong thing rather than detecting nothing.

The commonest is something resting on the panel. A cloth thrown over the controls, a pool of liquid that boiled over, a chopping board pushed back, the lid of a pan left on the glass — each reads as a finger held down permanently. A hob that sees a key held for more than a few seconds does not simply ignore that key: most makes stop responding altogether and display something, on the sensible principle that an appliance being pressed by an unknown object should not be accepting commands. Wipe the whole panel dry with a towel, take everything off the glass, and try again before assuming anything is broken.

Heat is the second cause, and it is specific. Hot cookware standing on or very near the control area upsets the sensing and can lock the panel out until it cools, which some manufacturers publish as its own condition rather than a fault. A related one is time: many hobs impose a maximum continuous run time that varies with the power level, so a zone left on a low setting all afternoon switches itself off by design. Neither is a breakdown, and neither needs a part.

Locks are the third, and they cause more confusion than the rest together because there are usually two of them. A control panel lock freezes the hob while it is cooking and clears when the hob is switched off. A child lock is designed to survive being switched off, which is exactly what makes it look like a fault: the hob comes on, shows a letter or a padlock, and refuses every instruction. Some makes show the same character for both, so the useful test is whether it persists after a full power-off — a lock that survives is the child lock, and its release sequence is a documented hold on a particular key.

Then there is the case where the panel works and simply will not heat anything: demonstration mode, present so shops can display a live hob safely. And the finger itself matters more than people expect. Gel nails, plasters, a very dry hand in winter, or pressing with a knuckle can all fail to register, while a wet finger on a dry panel usually works better than a dry one. If none of that helps, the hob is entitled to one power cycle at the wall — a minute off is the manufacturers' own first suggestion for an unresponsive control module. What it is not entitled to is being reset over and over, because a fault that returns after every reset is telling you something.

How to narrow it down

Work through these in order.

Is anything on the glass, and is the panel dry?

Clear everything off the hob, including cloths, boards and pan lids, and dry the control area properly. A pool of spilt liquid or an object resting on the panel is read as a permanent press, and most hobs respond by locking out completely. This is the first check because it accounts for more of these than everything else together.

Was there a hot pan on or near the controls?

Hot cookware standing close to the control area interferes with the sensing, and several manufacturers publish that as a named condition rather than a fault. Move the pan, let the area cool for a few minutes, and try again. If it clears, that was the cause, and it is worth remembering which zone to keep the kettle away from.

Is there a padlock, a letter or a key symbol showing?

That is a lock, not a breakage, and the hob is doing exactly what it was asked to. Note the character and look up the release for your make — it is generally holding one specific key for a few seconds. If nothing is showing but the hob still ignores you, the lock is probably not the answer.

Does the lock survive switching the hob off and on again?

This is the test that tells the two locks apart. A control panel lock clears when the hob is switched off, so if it comes back it is the child lock, which is deliberately designed to persist. Knowing which one you are dealing with turns an unresponsive hob into a ten-second fix.

Does it respond to some keys and not others?

Selective response is different from a total lockout. It can mean one sensor has failed, but more often it means the panel is partly wet or greasy, or a zone is refusing an instruction it is not allowed to accept — a hot zone, a locked zone or one that has hit a time limit. Clean it thoroughly before concluding anything.

Are you using a bare fingertip on dry glass?

Try the pad of a clean finger, slightly damp, flat on the marking rather than a fingernail or a knuckle. Gloves, plasters and gel nails can all fail to register, and a very dry hand in winter sometimes will not either. It sounds trivial and it resolves a real share of these.

Do the controls work but nothing heats up?

That is a different fault and a much better one to have. A hob that beeps, counts and stays cold is usually in demonstration mode, which exists so showrooms can display a live appliance. It goes on by accident and comes off with a button sequence in the manual rather than a repair.

Has it been switched off at the wall for a minute?

One full power cycle is the manufacturers’ own first move for an unresponsive control module, so use the cooker switch on the wall rather than the controls, wait a minute and try again. If it comes back and stays back, you have found it. If it needs doing repeatedly, the module or its wiring is failing and that is an engineer.

Codes commonly shown with this

When it is urgent

Take care

Not urgent and not dangerous in the ordinary case — a locked panel is a nuisance, and most of the causes are free. There is one situation to treat as pressing: a hob where a zone is heating and the controls will not turn it off. Do not stand and experiment with that one. Isolate the hob at the cooker switch on the wall, and if you cannot find one, switch off the cooker circuit at the consumer unit; there is no plug to pull on almost any hob installation. Treat the surface as hot whatever the display shows, because a hob is designed to leave glass at several hundred degrees with nothing visibly on, and residual heat indicators go out before the glass is safe to touch. If the glass is cracked or a spill has got under it, stop using it. And if yours is a gas hob, anything behind the surface is legally restricted work as well as dangerous.

What it costs

Typical repair cost

£0–£220

Typical UK prices including parts and labour, updated September 2026. Your quote may differ.

Get an engineer to look at this

We do not pass enquiries to a repair firm, so there is no form here. When you book a qualified appliance engineer, tell them the make, the model and the exact code or message on the display, and ask whether they carry parts for this make — that is what turns one visit into a repair rather than a quote.

Written by

Andrew Pickett

Researcher and writer

Last updated

Technical review

Not reviewed by an engineer

No engineer has read this page. Severity follows what the manufacturer publishes, and we would rather tell you that than let a byline imply a sign-off.

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